• en  English
      • it Italiano
  • Home
  • About us
  • Vineyards and Territory
  • Products
  • Shop
  • Blog ITA
  • Contatti
  • Home
  • About us
  • Vineyards and Territory
  • Products
  • Shop
  • Blog ITA
  • Contatti
Home / White Wine ‘Ailanto’ from Overripe Grapes

White Wine ‘Ailanto’ from Overripe Grapes

Back to Products

DESCRIPTION

The harvest is strictly carried out by hand and it normally takes place during the first decade of September; grapes are laid down in small boxes in a single layer. The boxes are then stacked to allow air drying that normally takes 60 up to 180 days, depending on the season. Afterwards, the grapes are destemmed and pressed. The fermentation is done at a low temperature in order to gain more elegant aromas, but it can also be interrupted by cooling and filtering the wine repeatedly, until the desired sweetness is obtained. Bottle aging for 3 months, prior to the selling of the product.

GRAPE VARIETY

100% Malvasia di Candia aromatica

ALCOHOLIC CONTENT

11,5% vol.

PRODUCTION AREA

Lido di Spina (FE), Bosco Eliceo

SERVING TEMPERATURE

10-12 °C

RECOMMENDED PAIRING

Excellent with plain biscuits and with local Mandurlin dal pont (small meringues with almonds).

Mariotti Vini Delle Sabbie

Cookie Policy

Logo Strada Vini Sapori Ferrara

 

Ferrara Terra e Acqua

Contatti

+39.328.6591570
 info@mariottivinidellesabbie.it

© 2021 Azienda Agricola Mirco Mariotti P.IVA 01792530386

  • Italiano Italiano
  • English English
Questo sito utilizza i cookie per migliorare i propri servizi. Se decidi di continuare la navigazione, accetti implicitamente il loro utilizzo. Clicca su "Leggi" per maggiori informazioni.OkLeggi