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Home / Bianco dell’Emilia IGP frizzante “Smarazen” sparkling

Bianco dell’Emilia IGP frizzante “Smarazen” sparkling

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DESCRIPTION

The harvest is strictly carried out by hand and it normally takes place during the first decade of September; grapes are picked and softly pressed simultaneously. The fermentation lasts about two weeks and it is done at a low temperature in order to obtain more elegant aromas. The wine is kept in cement tanks for 60 days until the primary fermentation. The secondary fermentation takes place in the bottle (Champenoise method), without racking off the lees. Bottle aging for some months, prior to the selling of the product.

GRAPE VARIETY

70% Trebbiano Romagnolo – 30% Malvasia di Candia non aromatica

ALCOHOLIC CONTENT

11,5% vol.

PRODUCTION AREA

Fondo Luogaccio, San Giuseppe di Comacchio (FE), Bosco Eliceo

SERVING TEMPERATURE

8-10 °C

RECOMMENDED PAIRING

Excellent with seafood starters. Shaking before serving as an aperitif.

Mariotti Vini Delle Sabbie

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