Malvasia dell’Emilia IGP “Le Dune Bianche” still
The harvest is strictly carried out by hand and it normally takes place during the first decade of September. Grapes are softly pressed and the fermentation is done at a low temperature to add more elegant aromas. During the following 6 months, the wine is treated with the battonage technique, which involves stirring up the fine lees periodically in order to gain a richer flavor complexity. Bottle aging for 3 months, prior to the selling of the product.
100% Malvasia di Candia aromatica
Lido di Spina (FE), Bosco Eliceo
Excellent with seafood starters and risotto with seafood. A fascinating pairing with the local Pasticcio alla Ferrarese (macaroni pie filled with ragout, mushrooms, nutmeg and béchamel sauce).