• en  English
      • it Italiano
  • Home
  • About us
  • Vineyards and Territory
  • Products
  • Shop
  • Blog ITA
  • Contatti
  • Home
  • About us
  • Vineyards and Territory
  • Products
  • Shop
  • Blog ITA
  • Contatti
Home / Fortana dell’Emilia IGP “Valle Isola” still

Fortana dell’Emilia IGP “Valle Isola” still

Back to Products

DESCRIPTION

The harvest is strictly carried out by hand and it normally takes place during the first decade of October. Grapes are destemmed and pressed and then left to macerate on the skins for about 10 days. The spontaneous fermentation lasts about two weeks and then the wine is kept in cement tanks. Bottle aging for 60 days, prior to the selling of the product.

GRAPE VARIETY

100% Fortana

ALCOHOLIC CONTENT

12% vol.

PRODUCTION AREA

Fondo Luogaccio, San Giuseppe di Comacchio (FE), Bosco Eliceo

SERVING TEMPERATURE

16-18 °C

RECOMMENDED PAIRING

Excellent with headcheese, Zia (a traditional garlic salami made in Ferrara) and cold cuts, that in Emilia Romana are typically served with pinzini (fried dough parcels). Ideal with grilled white meat and piadina romagnola.

Mariotti Vini Delle Sabbie

Cookie Policy

Logo Strada Vini Sapori Ferrara

 

Ferrara Terra e Acqua

Contatti

+39.328.6591570
 info@mariottivinidellesabbie.it

© 2021 Azienda Agricola Mirco Mariotti P.IVA 01792530386

  • Italiano Italiano
  • English English
Questo sito utilizza i cookie per migliorare i propri servizi. Se decidi di continuare la navigazione, accetti implicitamente il loro utilizzo. Clicca su "Leggi" per maggiori informazioni.OkLeggi