Two specialities from Ferrara: “Salama da sugo” and Eel
on 13 June 2015
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There are two tasty protagonists in the DOC Bosco Eliceo district’s cuisine: eel and... Read More
I Vini delle Sabbie
da secoli accompagnano la cucina ferrarese
"Stat rosa pristina nomine, nomina nuda tenemus"
"Nullus locus sine Genio"
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