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Ferrara Foodie
on 26 February 2016
with No Comments
Food, scents and the time spent with the family and friends. These are the ingredients... Read More
Vigneti e Territorio
Two specialities from Ferrara: “Salama da sugo” and Eel
on 13 June 2015
with No Comments
There are two tasty protagonists in the DOC Bosco Eliceo district’s cuisine: eel and... Read More
The legendary Bosco Eliceo (Elix Forest)
on 13 June 2015
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Duna della Puia The Adriatic coastline running along the Romea Road (Strada Romea),... Read More
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Sorgentedelvino LIVE 2016 – Natural wine, terroir and tradition
on 30 December 2015
with No Comments
We'll be present to Sorgentedelvino LIVE 2016, 7th Edition. The exhibition is just an important... Read More