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ItalianoFerrara Foodie
on 26 February 2016
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Food, scents and the time spent with the family and friends. These are the ingredients making a journey in the … Read More
Sorgentedelvino LIVE 2016 – Natural wine, terroir and tradition
on 30 December 2015
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We’ll be present to Sorgentedelvino LIVE 2016, 7th Edition. The exhibition is just an important appointment in Italy where it’ll … Read More
Two specialities from Ferrara: “Salama da sugo” and Eel
on 13 June 2015
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There are two tasty protagonists in the DOC Bosco Eliceo district’s cuisine: eel and Salama da Sugo, also called … Read More
The legendary Bosco Eliceo (Elix Forest)
on 13 June 2015
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Duna della Puia The Adriatic coastline running along the Romea Road (Strada Romea), north from the Po river … Read More